Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
-
Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs with a pinch of
salt and pepper until they are well mixed. You can add a tablespoon of
water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan over medium
heat and add butter or oil.
-
Cook the omelette: Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
-
Add fillings (optional): When the eggs begin to set at
the edges but are still slightly runny in the middle, sprinkle your
chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette continues to cook,
carefully lift one edge and fold it over the fillings. Let it cook for
another minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional salt and pepper if
needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
Calories |
277kcal |
Carbs |
0g |
Protein |
20g |
Fat |
22g |